ghast
Active Member
- Joined
- Mar 21, 2018
- Messages
- 37
- Reaction score
- 4
So as the title says, I need help. Most batches I make, end up being gushers, literal exploding-when-opening beers. As most of you might say, its not carbonation, because I use similar amounts of priming sugar on all of my batches (4-5oz of dextrose)... and those that don't become gushers end up with low to med levels of carbonation.
I think the problem comes to something infecting the beer in the bottling process as most of the beers I brew, taste AMAZING before bottling. I really dont know what I'm doing wrong, im sanitizing everything (the bottles, the spigot, the hose, the caps, the bottling bucket, everything) and putting the correct amounts of priming sugar.
I know with this little amount of info its hard to determine whats the problem, but im thinking of buying a keg and see if the problem resolves.
Any way, I know this is a really rare case, and thanks for reading. Any tips or recommendations be would greatly appreciated.
I think the problem comes to something infecting the beer in the bottling process as most of the beers I brew, taste AMAZING before bottling. I really dont know what I'm doing wrong, im sanitizing everything (the bottles, the spigot, the hose, the caps, the bottling bucket, everything) and putting the correct amounts of priming sugar.
I know with this little amount of info its hard to determine whats the problem, but im thinking of buying a keg and see if the problem resolves.
Any way, I know this is a really rare case, and thanks for reading. Any tips or recommendations be would greatly appreciated.