gusher - Beer, Wine, Mead, & Cider Brewing Discussion Community.

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  1. ghast

    I need help

    So as the title says, I need help. Most batches I make, end up being gushers, literal exploding-when-opening beers. As most of you might say, its not carbonation, because I use similar amounts of priming sugar on all of my batches (4-5oz of dextrose)... and those that don't become gushers end up...
  2. henrikson

    Am I facing bottle bombs?

    I brewed an amber ale recently with 2 friends, our first time using an all-in-one brewing system similar to brewers edge mash & boil. I've done a few stovetop AG batches before, without major problems. However, this time our control over the mash temps was way off. The control panel showed temps...