gusher

Hi everyone, I had a batch that started to look like it had a bit of pellicle on the surface. I bottled it and most were fine but I had a couple of gushers. I put that down to the pellicle. I scrapped those bottles but opened all of them to check and 95% were fine. I immediately recapped to...

So as the title says, I need help. Most batches I make, end up being gushers, literal exploding-when-opening beers. As most of you might say, its not carbonation, because I use similar amounts of priming sugar on all of my batches (4-5oz of dextrose)... and those that don't become gushers end up...

I brewed an amber ale recently with 2 friends, our first time using an all-in-one brewing system similar to brewers edge mash & boil. I've done a few stovetop AG batches before, without major problems. However, this time our control over the mash temps was way off. The control panel showed temps...