• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

I may quit soon! Help!

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
I had a very, very similar problem, but a different off-flavor.

I would recommend getting a water quality report for your tap or getting any analysis done on it. Just because you used bottle water doesn't mean anything. I tried that approach only to find out it was worse than my tap water.

Once you have the water report you can use any online calculator to see where you stand with your water.

http://www.brewersfriend.com/water-chemistry/
 
If all else fails, use distilled water and 1 gram of gypsum, epsom salt and 2 grams of calcium chloride and stick to a smash pale ale recipe like Maris Otter with Cascade.

Do this! I suspect the bottled water you bought at the store is just local water filtered and put into jugs.
 
Back
Top