I'm still skeptical that it's enough power. I bought a 1350W induction cookplate with the hopes of using it to brew 5 gallon batches indoors. If I wait long enough, it will just barely boil 2 gallons, but there's no way it would boil the full 6.5 gallons needed for a 5 gallon batch. I see one poster above (NathPowe) says he heated 8.5 gallons up to strike temperature, but it took 2.5 hours. That's waaay too long, in my opinion. And no mention of whether it would ever be able to reach a boil (though admittedly, we're just talking about heating strike water here, and presumeably you'd use a bigger burner/element for the actual boil).
found it on ebay for 4.99+4.99 shipping. ordered.
I just took the exact title of the amazon ad and searched eBay for it
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nestar: Cool, thats the same exact one I bought ... I'll be doing mine in my big stainless kettle ....
Killer,
I am curious if you have tried yours out yet in your kettle. I read on the package that the coil should not be used in a metal container. I wasn't sure why but when I was doing my "test run" I rotated my temp gauge to see it better and got a mild little "zap!". I have a metal temp dial with a 12" stem that sticks through the cooler top and hangs down into the water. I won't be doing that again
. However I do wonder if your kettle may have a nice "zap!" factor too.
And this was on a GFCI outlet?
I saw j1n's post about sous vide cooking, so I had to look it up. Check this out. It will heat up your water using a built-in digital temperature controller to any temperature you want to set, and it's connected to an app on your phone! You can start your mash water from work. Too bad it's $179 and won't ship until January 2015... I guess I could justify it by the fact it will save lots of propane and I can cook with it too.
http://anovaculinary.com/products/anova-precision-cooker