dontman
Well-Known Member
With all my fancy schmancy brewing I've been doing lately I have been relying on harvested and cultivated yeasts mainly and at least WLP yeasts with big starters.
Yesterday I did an IPA and just pitched a dry packet of 05 into the carboy after aeration. Wake up this morning and the carboy is pretty much ready for a blowoff tube. And I like the taste of 05 beers too. Nice and clean and dependent upon the high quality of the ingredients to make a good finished product.
Man does that air coming out of the airlock smell great! It is hop heaven. 5 oz so far with another 1.5 oz going in on secondary. My whole kitchen smells like a combo of citrus and pine and x'mas and . . .well. . . victory.
Yesterday I did an IPA and just pitched a dry packet of 05 into the carboy after aeration. Wake up this morning and the carboy is pretty much ready for a blowoff tube. And I like the taste of 05 beers too. Nice and clean and dependent upon the high quality of the ingredients to make a good finished product.
Man does that air coming out of the airlock smell great! It is hop heaven. 5 oz so far with another 1.5 oz going in on secondary. My whole kitchen smells like a combo of citrus and pine and x'mas and . . .well. . . victory.