BrookdaleBrew
Well-Known Member
- Joined
- Nov 28, 2008
- Messages
- 834
- Reaction score
- 12
So, I wasn't really planning on brewing last night, but I had a few and my starter was ready, I had all the ingredients I needed for my Bavarian Hefe, so I figured what the hell.
I get my water boiling, add half my DME, add my bittering hops, go watch TV for an hour and have a few more beers (no flavor or aroma hops in this one.) After my timer goes off I go to the kitchen, give my pot an ice bath, get my wort down to pitching temp, add my top off water, add my yeast... then I turn around and see the other half of my DME sitting on the counter. DOH!
I was already at 5.5 gallons, so there was no way I was going to be able to boil the DME in water. Sure, I could've poured a little of my wort back into the kettle and boiled it in that, but it was getting late and I'm a fly by the seat of my pants kind of guy, so I just dumped it into my fermentor at 65 degrees and stirred like crazy.
We'll see what happens. I'm not really worried at all, just figured I'd share my stupidity with the rest of you guys, hahahaha.
I get my water boiling, add half my DME, add my bittering hops, go watch TV for an hour and have a few more beers (no flavor or aroma hops in this one.) After my timer goes off I go to the kitchen, give my pot an ice bath, get my wort down to pitching temp, add my top off water, add my yeast... then I turn around and see the other half of my DME sitting on the counter. DOH!
I was already at 5.5 gallons, so there was no way I was going to be able to boil the DME in water. Sure, I could've poured a little of my wort back into the kettle and boiled it in that, but it was getting late and I'm a fly by the seat of my pants kind of guy, so I just dumped it into my fermentor at 65 degrees and stirred like crazy.
We'll see what happens. I'm not really worried at all, just figured I'd share my stupidity with the rest of you guys, hahahaha.