c72
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- Aug 23, 2008
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My third batch, an American Pale Ale. Pitched my yeast (Windsor) into the fermenting pail.
Said to myself:
So I stuck my sanitized spoon in and gave it a a good stir.
As I was doing this the words "TOP FERMENTING YEAST" rolled across my brain like a herd of buffalo.
The beers been in the fermenter for about 2 hours. Should I re-pitch or wait and see what happens. I already know everyone's going to say wait, but I'm feeling anxious.
Said to myself:
Self, I bet if you stirred the yeast after pitching it will disperse more evenly and it'll ferment more completely and faster!
So I stuck my sanitized spoon in and gave it a a good stir.
As I was doing this the words "TOP FERMENTING YEAST" rolled across my brain like a herd of buffalo.
The beers been in the fermenter for about 2 hours. Should I re-pitch or wait and see what happens. I already know everyone's going to say wait, but I'm feeling anxious.