Nice beat LG. I was bustin' my moves. It reminded me of this for some reason:
Am I way off? I like both tunes.
Am I way off? I like both tunes.
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Hmm, that reminded me of this.Nice beat LG. I was bustin' my moves. It reminded me of this for some reason:
http://www.youtube.com/watch?v=cs926AIL-ck&feature=player_detailpage
Am I way off? I like both tunes.
Yep! Looks familiar!
OK, I give....
Subscribe.
Im hooked.
Those look pretty good! Are they small loafs or is that a large roll?
I usually make a sandwich roll around 100=110 grams.
It's out. Feels just like every other bid I ever sent out. I FAX'ed it out too. That was the only contact info I had on the plan holders. I threw my fax machine in the dumpster a few years ago and I have to pay extra to have an internet fax number that sends a PDF to my email. Is anybody faxing anymore or are we just living in the dark ages here?
Good luck man! I hope you get it. I have a decent little patch, paint & laminate floor project starting Monday.
I also used to pay to do the computer fax thing. I ended that service a few years ago, and now I email everything.
It's out. Feels just like every other bid I ever sent out. I FAX'ed it out too. That was the only contact info I had on the plan holders. I threw my fax machine in the dumpster a few years ago and I have to pay extra to have an internet fax number that sends a PDF to my email. Is anybody faxing anymore or are we just living in the dark ages here?
Bread looks yummy, been a long time since I've had the bread smell in the house. Had a bread machine, seldom used it. Gone now. Great job on the ten year starter! First thing I think of is the blob..hahaha.
Dan,
Been a long time since I thought of Jonny Cash. My dad used to play him and June Carter all the time. He was a great song writer and singer. You don't hear many tunes like JC's from the current country singers. Good pick.
Thanks for the nice compliment Dan! I totally got the message you were sending with that song, too!
I don't know crap about making bread, but I aspire to know. A couple of days ago I joined a bread making group on facebook, and now I'm feeling intimidated. haha.. Some of those people do some really amazing things! I'll start with baby steps.
Mike, I made some really great sourdoughs and got into the breadmaking thing about 17-18 years ago.. I really thought I was good at it, and to be honest I was. Everybody loved and asked for my breads. But you know what? My passion made the bread, along with a solid foundation that came from reading. I think you'd like Daniel Leader's book "Bread Alone" I'm very sure you would love his book. It is not just a book about bread recipes; the book is a piece of history that includes WWII, not the war part the bread making part. I really recommend it to you.
Check it out Mike, "Bread Alone" by Daniel Leader. I don't know if there is an online version. I read the book `17 years ago. Good book.. Trust me. I'll see what I can find. Maybe a payback for the beer you sent![]()
I actually think I remember you mentioning that book in this thread a couple months back. I've had it in mind ever since.
Hefe,
It's real easy to get that nice fresh bread aroma going through your home. Get some yeast, not quick rising although it will work.
Fleishman, the active one. Has a recipe on the pouch. Follow it. Kneading is nothing extraordinary. Just working the dough.
Flatten
fold
knuckles in push
turn
Flatten fold
knuckes in push
over and over for 5 minutes or so, adding a bit of flour in the beginning so the dough is not too sticky.
Follow the rest of the directions for rise time and oven temps. You'll make good bread.
Like basic brew kits, that's a start.. Might spark your interest, or you might just rather buy it.
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Blessed are the days we are among friends.
Dan
I actually think I remember you mentioning that book in this thread a couple months back. I've had it in mind ever since.
...And so, Bread Alone was born. Dan opened the bakery in a small building with an old stone oven and spent the next five years learning to deal with its limitations while turning out bread. Eventually, he hired André LeFort to build brick ovens for the bakery. He had to import both LeFort and many of the materials from France—and only after battling with the planning board of the town of Boiceville. Finally, the ovens were built and today Dan and his staff produce fifteen tons of fresh bread per week.
That is a very kind gesture Dan! I would really appreciate that! Thank you!Yep, I think I probably did too. I'll try to find the online version if there is one and send you the link or I'll just get it off Amazon and send your way. Least I can do for a good friend and especially one who sent me some great beer and hardcider!!!
It's not him talking, just his advertising team but this tells a little about the guy - not all, not by a longshot; and his personal story telling and breadmaking guidance is way superior to this little advertisement crap.