I like this time at night on HBT

[Stauffbier]

Hmm.. no Old Bay or German mustard. I think I am going to go with chipotle, garlic, and cumin, pan fried with a slice of bacon, and sprinkle with lime. Here I go.

That sounds just as good! Enjoy!

 

[beaksnbeer]

Like fresh not a fan of frozen seafood prefer garlic butter and basil with a little red pepper, myself. What are you chasing it down with?

 

[Thunder_Chicken]

My wife is out of town and I am reclaiming the kitchen and trying to figure out where she has stashed stuff.

I miss cooking, but she hates how I wing things. She needs to have everything planned out at least 2 days in advance, where I am a "here and now" sort of guy.

 

[beaksnbeer]

How'd it turn out? I'm planning on a 4-5 brewday tomorrow myself. Octoberfest time.



I have 15 gallons lagering since May 17 so should be ready for end of Sept.- Oct.

 

[Thunder_Chicken]

Like fresh not a fan of frozen seafood prefer garlic butter and basil with a little red pepper, myself. What are you chasing it down with?

Butter and garlic is definitely good, so simple. The chipotle/cumin/garlic with bacon and lime was fantastic, but if I had decent seafood in the house I wouldn't do those spices, too overpowering. But for old frozen shrimp from the back of the freezer, it was excellent.

I'm basically clearing out the fridge and freezer and playing Iron Chef with what I find.

I'm chasing it alternately with my blonde ale and my apfelwein. The blonde ale isn't the greatest, I'm just drinking it to empty the bottles.

 

[Leadgolem]

Butter and garlic is definitely good, so simple. The chipotle/cumin/garlic with bacon and lime was fantastic, but if I had decent seafood in the house I wouldn't do those spices, too overpowering. But for old frozen shrimp from the back of the freezer, it was excellent.

I'm basically clearing out the fridge and freezer and playing Iron Chef with what I find.

I'm chasing it alternately with my blonde ale and my apfelwein. The blonde ale isn't the greatest, I'm just drinking it to empty the bottles.

For old frozen shrimp, I like curry powder.

 

[Thunder_Chicken]

For old frozen shrimp, I like curry powder.

Yeah...I was looking at the hot madras, but decided I wanted to go southwest on it.

I've got some chicken in the fridge that I am going to turn into tikka masala with basmati rice, probably tomorrow evening.

 

[Leadgolem]

Yeah...I was looking at the hot madras, but decided I wanted to go southwest on it.

I've got some chicken in the fridge that I am going to turn into tikka masala with basmati rice, probably tomorrow evening.

Sounds yummy.

I worked a 9 1/2 hour day today. I'm slightly pissed about that. I had to work the extra time because two people went home early last night. I pulled their work out of the fire today. Oh well, more money for me I guess.

 

[Thunder_Chicken]

 

[Thunder_Chicken]

Sounds yummy.

I worked a 9 1/2 hour day today. I'm slightly pissed about that. I had to work the extra time because two people went home early last night. I pulled their work out of the fire today. Oh well, more money for me I guess.

As long as you get paid. If not I'd expect two people to do some nice things for you, whether they want to or not.

 

[Thunder_Chicken]

No...not swing...too happy. Looking for mellow but powerful:

 

[Leadgolem]

As long as you get paid. If not I'd expect two people to do some nice things for you, whether they want to or not.

Oh, I'll get paid time and half for the extra time. I'm just annoyed that I needed to do it at all.

 

[Leadgolem]

 

[Thunder_Chicken]

 

[Dan]

There is a roadside stand in Hawaii that serves fresh shrimp. My favorite is the garlic shrimp. The little fellas are just slathered in buttery sautéed garlic. Mmm good

If you like coconut one of my favorites is sautéed mushrooms and garlic in butter and olive oil, throw the shrimp in for a few minutes along with blanched 2 inch prices of asparagus. Add enough pins colada mix to make a nice sauce bring to heat and serve over fettuccini. The pop and bake biscuits go great as well for soaking up the sauce

 

[Dan]

Sorry about the typos. My iPhone has a mind of its own.

 

[Thunder_Chicken]

There is a roadside stand in Hawaii that serves fresh shrimp. My favorite is the garlic shrimp. The little fellas are just slathered in buttery sautéed garlic. Mmm good

If you like coconut one of my favorites is sautéed mushrooms and garlic in butter and olive oil, throw the shrimp in for a few minutes along with blanched 2 inch prices of asparagus. Add enough pins colada mix to make a nice sauce bring to heat and serve over fettuccini. The pop and bake biscuits go great as well for soaking up the sauce

Hmmm. We don't get so much fresh shrimp out here, but about any other fish you can get pretty much right off the boat. A lot of my students work on commercial fishing vessels, they keep us in the know

 

[Leadgolem]

Sorry about the typos. My iPhone has a mind of its own.

Yes, yes they do.

Not mine, but awesome

 

[Thunder_Chicken]

Hmmm, no modulation, but pretty solid beat and cover art that can't beat:

 

[Thunder_Chicken]

Yes, yes they do.

 

[Leadgolem]

Hmmm, no modulation, but pretty solid beat and cover art that can't beat:

http://www.youtube.com/watch?v=SCC8Q_A3p_k

I think T3rr0r 3rr0r has better cover art, but I can't post that here or PP would have to take it down...

 

[Thunder_Chicken]

I think T3rr0r 3rr0r has better cover art, but I can't post that here or PP would have to take it down...

Whatever, I need good music right now.

 

[Dan]

Hmmm. We don't get so much fresh shrimp out here, but about any other fish you can get pretty much right off the boat. A lot of my students work on commercial fishing vessels, they keep us in the know

Sounds like pretty decent fringe benefits. Fresh fish beats the heck out of an Apple!

 

[Dan]

Yes, yes they do.

Not mine, but awesome

That is hilarious LG. I've seen a fe

 

[Dan]

That is hilarious LG. I've seen a fe

Funny. I've seen a few of those but nothing that hilarious. Well done LG!

 

[Thunder_Chicken]

Sounds like pretty decent fringe benefits. Fresh fish beats the heck out of an Apple!

My favorite is any sort of good game fish (tuna, swordfish, barracuda, mahi mahi, etc..) just rubbed with a good steakhouse seasoning mix and a little olive oil and seared in a red hot cast-iron skillet. Cooked on about the outer 1/4" of the cut, raw inside - awesome.

 

[Leadgolem]

 

[Dan]

My favorite is any sort of good game fish (tuna, swordfish, barracuda, mahi mahi, etc..) just rubbed with a good steakhouse seasoning mix and a little olive oil and seared in a red hot cast-iron skillet. Cooked on about the outer 1/4" of the cut, raw inside - awesome.

That does sound delicious. This thread is making me thirsty and hungry.

 

[Thunder_Chicken]

 

[emjay]

Yes, yes they do.

Not mine, but awesome

Those things can be amusing but the vast majority these days are fake... there are plenty of sites/software that allow people to generate them.

My favorite is any sort of good game fish (tuna, swordfish, barracuda, mahi mahi, etc..) just rubbed with a good steakhouse seasoning mix and a little olive oil and seared in a red hot cast-iron skillet. Cooked on about the outer 1/4" of the cut, raw inside - awesome.

One of my favorite fish dishes I've had is jerk swordfish. That wouldn't really work with most fish but swordfish has the structure necessary to make it work. And aside from that, swordfish is absolutely delicious... unfortunately, it also has pretty much the highest mercury content of any species, even exceeding on the order of several times other fish that are also considered to be very high in mercury. If it wasn't for that, I'd probably eat it every week.