CreamyGoodness
Well-Known Member
The site was acting weeeiiiirrrrrd!
Speaking of brewing has anyone heard from Bobbi Lyn. I miss hearing some of her brew concoctions and I think she brews more often than Coors and Bud combined
Interesting, the pseudonym for the main character for the story in my head is mocking bird.I'm up way to late. Had this written before my last reply to Snaps.. I'm a bad poet and I know it. Doesn't stop me though.
Oh boy
Once again
Insomnia has set in
Me and that old mocking bird
His songs these last few hours I've heard
Why so loud in the middle of the night
does that bird sing in the moonlight
Outside the grass and trees are green
It's in my bed I should be seen.
I would prefer to have the modern technology. Even with it's pitfalls, I think the benefits outweigh the costs.If I were clever, I'd space my posts out. But those who know me know I am sort of a feast or famine person.
So my latest thought is this. Would you rather live in a time without cell phones, desktop or laptop computers, or live back when the phones were Landlines, including partylines. Pagers and public pay phones and no internet?
Or live in our time with all the advances in technology?
i thought i was having the threesome.The site was acting weeeiiiirrrrrd!
And I guess I get to do a brew dance for tonight. It is snowing here and I am looking forward to a great brew night
Sorry your beer does not taste good![]()
Man I need to get into the groove. I never drink before I get the mash going and I only have 30 minutes left and not a drop passed my lips yet. I am losing it I fear![]()
I had some of my red rice wine. I added a little simple syrup to up the sweetness, and it was good. If I hadn't made it myself, I would swear there was fruit in it. The big batch I put together on Sunday already has liquid in with the rice. So I'm hoping the batch will come out well.
Red yeast rice yes. Monascus purpureus, the statin producing bug. I'm using that in conjunction with the rice yeast balls. I had a RYR batch only, but the yield was disappointing.Remind me to make some rice wine. I really need to do that.
Is the red rice you use "red yeast rice"? I have been taking that for cholesterol... I have seen some cloudy examples of rice wine. Do you make any effort to clear yours?
Red yeast rice yes. Monascus purpureus, the statin producing bug. I'm using that in conjunction with the rice yeast balls. I had a RYR batch only, but the yield was disappointing.
I didn't make any effort to clear the last batch, though I probably will the large one I'm making now. I didn't yield enough from the last batch to make losing some in the clearing palatable. Without clearing it does look gross, like V8.
Red wine thought of the night.
Many moons ago when I was 30 pounds lighter and 27 years younger I was an Aircraft Electrician's Mate Second Class. My ship was the Midway, home ported out of Yokosuka, Japan. Think I have mentioned that before
There was a Willie Nelson song playing on the jukebox back then. I think it was even old at that time; called, "On the Road Again". My friends and I put a few different words to it. "On the road again" was replaced with "out to sea again" because we sure as hell spent the majority of those years on the ocean blue. The other part of the song replaced "making music with my friends" was sung "fixing airplanes with my friends" and "highways" was replaced with sealanes.
For a young man with all life ahead of them there was no better place to be. We made a difference. I still work around young people and it is amazing the vitality and spirit they have. I was once like that. Invincible.
For any of you who think I live to much in the past I wouldn't argue that.
Anyway, here's an old song that to me is about being with my friends, fixing airplanes and being young. Life was all in front back then.
http://www.youtube.com/watch?v=Gdlyi5mckg0
Ischiavo, you're right. Today is his 80th birthday! How did a country western pot smoking hippy ever live that long? Happiness is my guess.
Drinking my first bottle of the NZ hopped IPA with Nelson and Galaxy. It's delicious, but these hops don't seem as assertive as US hops. I used about 12 ounces between the kettle and dry, and it just doesn't club you like the Citra/Simcoe/Columbus etc.
Ischiavo. There is something about you that is unique. BTW. I don't know what Zimabwe hops are but wouldn't put them in my beer either. Might be some lions and tigers that go with them.
Agreed! He's a good chap.Dan said:Ischiavo. There is something about you that is unique. BTW. I don't know what Zimabwe hops are but wouldn't put them in my beer either. Might be some lions and tigers that go with them.
Well for my beer they added definite tones of poverty, with nuances or exploitation and foreign aid. They're pretty good for bittering though.lschiavo said:I am an opinionated prick that likes to get along with other people whenever possible. That may be unique. I think we are very much alike my friend.
Zimbabwe hops would have a strong catty flavor and maybe zebra and widebeast tones. I'm only guessing though...
Agreed! He's a good chap.
Well for my beer they added definite tones of poverty, with nuances or exploitation and foreign aid. They're pretty good for bittering though.