Mmmm, Jaegerschnitzel tonight. My schnitzel is perfect. The Jaeger sauce was great too, but could be improved (needs more roux, creamier). But big win tonight, kids ate it and wanted more.
Mmmm, Jaegerschnitzel tonight. My schnitzel is perfect. The Jaeger sauce was great too, but could be improved (needs more roux, creamier). But big win tonight, kids ate it and wanted more.
Nice! Do you use heavy cream in yours?
Bobbi gave me hell for my last Nanci Griffith song. Something about accosting her sensitive ears. So here's another.
Yes. I pour some into the mushroom sauce just before I serve it. Then a sprinkle of basil. Wife is eating it now (she just returned from the gym).
Yes. I pour some into the mushroom sauce just before I serve it. Then a sprinkle of basil. Wife is eating it now (she just returned from the gym).
Are there photos of your schnitzel? It sounds great!
Only liberals could manage to bring politics into baconCreamyGoodness said:Im so conflicted. They are so delicious, yet so adorable. Being liberal is hard.
You sir, are an evil man. He needs at least another month on him.lschiavo said:I bet they're extra yummy at that age. Just undress, pop in the smoker and hold down the lid for a few minutes.
Making what my kids call "epic burritos" tonight. Beans, rice, guacamole, cheese, stewed chili chicken-like product, and then I serve them wet with spicy enchilada sauce over the top. They will eat 3 each and still look as scrawny as they did before.passedpawn said:Mmmm, Jaegerschnitzel tonight. My schnitzel is perfect. The Jaeger sauce was great too, but could be improved (needs more roux, creamier). But big win tonight, kids ate it and wanted more.
Ahh, another "my wife is hot" postpassedpawn said:Yes. I pour some into the mushroom sauce just before I serve it. Then a sprinkle of basil. Wife is eating it now (she just returned from the gym).
Only liberals could manage to bring politics into bacon![]()
You sir, are an evil man. He needs at least another month on him.
Making what my kids call "epic burritos" tonight. Beans, rice, guacamole, cheese, stewed chili chicken-like product, and then I serve them wet with spicy enchilada sauce over the top. They will eat 3 each and still look as scrawny as they did before.
Ahh, another "my wife is hot" post![]()
My mower has some kind of trivial problem and cuts out after you start it, probably a dirty carb. I need the grass mowed last weekend. So, I borrow my neighbors. He tells me "ahh it smokes a little, but don't worry about it. If it breaks down you owe me a new one though." As you can see, he wasn't exaggerating. When I went through the heavy grass it was sputtering and actually started blowing some rapid fire perfect smoke rings though, which was cool. People were driving by looking at me like I was personally responsible for climate change though, which was not cool.
I didn't take any (which is unusual), but maybe when I clean up I will.
passedpawn said:Remove the air filter and see if it keeps doing that.
Re: wife, you'll never know. I married into the trifecta though, I'll say that.
So you enjoy making my ears bleed, I see. Maybe I will listen in a minute but afraid to click on it, after what happened last time. That was awful.
passedpawn said:Perhaps not the best looking dish. The schnitzel is chicken ( I pound it flat with a rubber mallet, between sheets of wax paper). The key to great schnitzel is the correct order of flour, egg, then crumbs, then fry in lard (yes, lard). Shot at 1/60 f/1.8 50mm if anyone cares.
Damn, that looks tasty. Looks like jägerschnitzel to me. I've made it with venison and pork before, haven't tried chicken yet. Mine don't look quite that pretty, though they taste pretty good.
Here's a venison schnitzel I made recently, though its no jägerschnitzel.
View attachment 116210
I'm not sure what's wrong with my mower. It's an almost brand new Huskey, I pulled it out for the year and it ran for about 45 seconds and then quit. I don't think it's the spark plug, the air filter looks brand new. So it's got to be either some funky gas, or a little water, or the carb
Almost 9 AM(sort of... 8:15 or so), another day, another dollar, hopefully. Hubby got that one chemo treatment about 2 1/2 weeks ago, after a break from it, and now they have given him another break from it so he is feeling much better. It's the chemo not the cancer that has almost killed him several times.
Got to the doctor myself this week and she asked specifically about physical pain so I mentioned the shooting pains in my back, in the exact same spot for 3 weeks or more now. She said rest it. Let it try to heal on it's own. Come back next week. How in the hell am I supposed to rest my back right now when there are fields to be planted and not to mention beer to be brewed!!!
I'm taking all kinds of crazy steps to be able to still brew while doing this supposed resting of the back. How do you do anything without using your back? I do know I have 5 rows of sorghum left to plant today, about 200 foot rows. Will just get it done slow and easy.