45_70sharps said:Well in my time zone it's closer to this time.
Video Link: http://www.youtube.com/watch?v=bPTVrbs42y8
My kid was born three minutes to midnight, I was so pissed.
45_70sharps said:Well in my time zone it's closer to this time.
Video Link: http://www.youtube.com/watch?v=bPTVrbs42y8
You can do it from your phone (it's just a PIA) but I'm sure you mean http://www.youtube.com/watch?v=IwWUOmk7wO0&sns=emthis?
Anyone here tonight?
Hello?
Is this thing on?
Nope, not hear.Anyone here tonight?
Hello?
Is this thing on?
My evening is just about to start.
My daughter is going to bed.
Nothing to do but make lunch for her, get coffee ready for morning, do laundry and clean the kitchen.
Other than that it's just the forum from!
45-70 my friend. Not much. Drinking a few beers. Posting on HBT. Wondering if I make a ******* out of myself when I end up drunk and posting. Not doing it now but have.. maybe to many times.
45-70 my friend. Not much. Drinking a few beers. Posting on HBT. Wondering if I make a ******* out of myself when I end up drunk and posting. Not doing it now but have.. maybe to many times.
Thank God for places like this!
People on car sites go to bed too early.
GD, Sharps, are you guys into making cheese? Seems to be the natural path of homebrewers. I've just recently dwelved into this.
From what I've been told, the wine grapes are [generally] thin skinned, which is why they don't travel too well. I think you'd need a metric fruck-ton of berries to get enough to make a batch of wine from them. If you have that many available, then get a press and go for it.
I'm looking to get going on my first batch of wine in the next month, or so. Since I have two more full batch size fermenting vessels (7.75 gallon capacity), I could easily do a 6 gallon batch of wine.Especially once my big barleywine gets moved over to aging vessel.
I recommend going with the very highest-end kits, if kits are what you're going to do. And extra $50 on 6-gallons of wine is not going to bug you in 2+ years.
I've thought about wine making, but it's hard to justify living where I do. The winery I am a club member of does a cellar clearance sale one a year, usually in March. I can get cases of awesome wine of just about any varietal for anywhere from $40-100 for the top end stuff. Wine that costs around $45 a bottle at the grocery store. There is usually decent whites that the wife will drink for $15-20 a CASE. I'm not even sure I could but the bottles for that price. And I haven't been a really big wine drinker lately as it is. I would like to learn to make great mead. So far my JOAM tastes kind of gross. Not sure what went wrong there.