Varmintman
Well-Known Member
It needs to cool down to 60 degrees and then test it. Twirl it a few times to get any air bubbles off the glass and then read the low point of the wort line. You know when the wort hits the glass it kind of curls up a little. Do not read the curl but the flat of the wort.
The temp of the wort is important as well. Hot wort is not as dense as cool wort so reading it hot will look like it is not very strong while it is.
To read the numbers the scale that starts at 0.000 is the one you use. If the line hits on 70 then the wort as long as it is 60 degrees has a specific density of 1.070. Then before you bottle you measure it again and it will be much lower in the beer because alcohol is less dense that wort. Subtract the final gravity number from your first gravity number and then multiply that sum by 131 to get the ABV. It takes two readings to figure ABV.
Girl you got some 6% plus beer going on there :rockin:
The temp of the wort is important as well. Hot wort is not as dense as cool wort so reading it hot will look like it is not very strong while it is.
To read the numbers the scale that starts at 0.000 is the one you use. If the line hits on 70 then the wort as long as it is 60 degrees has a specific density of 1.070. Then before you bottle you measure it again and it will be much lower in the beer because alcohol is less dense that wort. Subtract the final gravity number from your first gravity number and then multiply that sum by 131 to get the ABV. It takes two readings to figure ABV.
Girl you got some 6% plus beer going on there :rockin: