skw
Well-Known Member
- Joined
- Nov 14, 2012
- Messages
- 452
- Reaction score
- 106
I'm almost addicted to drinking gravity samples. Right now I have a sample in my glass that's at 8°P (down from 20°P), still full of sugar, hops trub and active yeast. Far from a finished beer, it has a mixture of alcohol taste, sweetness and fresh hops aroma. Am I the only one for actually really liking this taste and wishing that the final result will come close to this?