I am new to brewing but have been making wine for a couple years and have never had this happen before.
I have two containers (both 1 gallon glass jugs) of wine, both were cut from the same batch of mush same yeast (red star Cote des Blancs) same mixture.
I have had them working for 3 days now, and 1 jug is working away bubbling and frothing but the other nothing at all.
Any ideals?
I have two containers (both 1 gallon glass jugs) of wine, both were cut from the same batch of mush same yeast (red star Cote des Blancs) same mixture.
I have had them working for 3 days now, and 1 jug is working away bubbling and frothing but the other nothing at all.
Any ideals?