chrismcnally
Member
I used a one gallon glass jug to ferment my Kombucha. I didn't realize the scoby would be so large and solid. I've made about 4 batches and the scoby is huge. I would like to use the jug for other purposes, so I wonder is there a chemical way to break up the scoby so I can continue to use the jug or is it just impossible to remove the scoby without breaking the jug?
I don't need the scoby since I have a lot of them from better vessels. I'd like to get the jug back though.
thanks
I don't need the scoby since I have a lot of them from better vessels. I'd like to get the jug back though.
thanks