I enjoy smoking and grilling.....

[deepsouth]

this turned out better than i expected..... chorizo wrapped pork tenderloin, no seasoning on the loin.....

 

[FromZwolle]

That one is a pizza fatty...Italian sausage, filled with pepperoni, grilled onions & bell peppers, pizza sauce, and mozzarella.

aha! another recipe i'll be trying.

Just what you'd think...the filling is made from sweet onions. It's sometimes called Vidalia Onion Pie, or Maui Onion Pie. It's really more of a quiche than a pie, but real men don't put quiche on their smokers. There's a great pictorial here: Maui Onion Pies on the Egg.

here i was thinkin there was some secret awsome bacony onion abomination. :cross: sounds a bit like the quiche that i made for thanksgiving last year. mine was chestnut and maple smoked bacon. quite tasty.

 

[deepsouth]

cooked some fresh salmon with olive oil and dizzy pig raging river and shakin the tree and some tuna with soy and sesame seeds along with a couple avocados with olive oil and shakin the tree. made some potatoes and onions with some olive oil, garlic and simply marvelous season all. i'm stuffed.....

whoops.

 

[ChshreCat]

Dinner tonight. Butterflied, rubbed, grilled and teriyaki glazed at the end.

 

[pauljmccain]

Argh! This is not a good thread to look at when buzzed and slightly hungry. Looks awesome.

 

[Vance71975]

about three and a half years ago, i got my first big green egg and the smoking and grilling bug.... here are a few pictures.....

thanks for looking!

Seriously, this is the most beautiful thing i have ever seen in my life!

 

[lextasy23]

my new toy from ebay for ten bucks:

 

[ChshreCat]

I just had the need to share this link with people who would understand.

http://grillinfools.com/2011/04/06/blueberry-muffin-stuffed-fatty/

 

[dataz722]

I just had the need to share this link with people who would understand.

http://grillinfools.com/2011/04/06/blueberry-muffin-stuffed-fatty/

I saw one that someone stuffed with a pecan pie. They said it was really good but it doesn't sound appetizing to me at all.

 

[deepsouth]

it's been a minute. here are a few more pics......

 

[Dodgertown]

oh yeah, looking forward to getting into this!!

 

[haze]

damn this is a bad thread to look at when u hungry.... mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm look good

 

[adambbrewer]

Nice rack of Baby Backs ready to pull off and rest! Poor me another home-brew for the waiting, is the hardest part!

 

[Slyko]

Oh my god, what are you trying to do to me?

Wow!

 

[deepsouth]

 

[H-ost]

Oh holy balls.... I need to fire my girlfriend and have you guys make my dinners for me...

 

[Beerbeque]

Smoked baby backs and barbefried winglets on my new Chargriller kamado

 

[ChshreCat]

I asked my wife last weekend what she wanted for Mother's Day dinner. She couldn't make up her mind if she wanted me to grill something or if he wanted me to make stir-fry.

So, I made her grilled stir fry.

Marinated a london broil overnight and put it along with the carrots, mushrooms and onions (lightly oiled) on the gill:



Closer shot of the veggies about halfway through:



I just seared the meat and got a little char on the outside, but it was still raw in the middle. I planned it that way so I could slice it thin and throw it with the veggies and a few other goodies I didn't want to grill into the pan on the stove for the stir-frying part:



Finished it off on the stove and served on brown rice:

 

[NineMilBill]

Wow, Prost my friend. Prost.

 

[SmoothSmoke]

Great post DeepSouth, I recognize you from the Brethren!

 

[deepsouth]

Great post DeepSouth, I recognize you from the Brethren!

greets and cheers!

 

[DisturbdChemist]

You gotta use the grill space correctly. Been slow cooking these beauties all night. Can't wait till I can go to sleep lol

 

[ChshreCat]

No action shots, but lookie what I found...

 

[ChshreCat]

I think these may be father's day dinner this year.

 

[Gixxer]

I bet those guys taste pretty good!

 

[ChshreCat]

I'll let ya know.

 

[deepsouth]

nice.

 

[deepsouth]

this was my first pork belly... i made a reduction of lazy magnolia southern pecan, local honey, soy sauce, coconut vinegar, rice wine vinegar, red boat fish sauce and nutmeg.....

 

[Johnnyhitch1]

SLICE THAT BABY UP!

and to the OP....how DARE you grill avocado!!!
all this looks so good cant wait to get my smoker up and running!!

 

[deepsouth]

SLICE THAT BABY UP!

and to the OP....how DARE you grill avocado!!!
all this looks so good cant wait to get my smoker up and running!!

if you have never tried grilled avocado, YOU SHOULD!!!!!