I enjoy smoking and grilling.....

[Banjoe]

You guys are just evil. Posting photos of such quality food is just too cruel for the untalented wannabes like me. My tongue is now dehydrated from all the drooling.

Get back to your evil work ..... and post more pictures to inspire the rest of us to learn your dark ways.

 

[Genuine]

:rockin::rockin:

Oh my god, what are you trying to do to me?

 

[adambbrewer]

Just a couple a few pics of a brisket and pork butt I did this past fall. Have some of the pulled pork in the freezer... going to have some tonight during the game. With an ice cold HB of course. Cheers!!

 

[deepsouth]

nice!!!

 

[Gixxer]

APL wings this weekend!! My variation uses a heaping tablespoon of fresh garlic in the sauce, and I cook on the grates from start to finish, no foil pan. Smoked with a chunk of cherry. Oh...

Oh... Drank one of these with my meal. Like my beer label? I need to fix the typo, its not an imperial (yet).

 

[ChshreCat]

Technically, I wouldn't call this grilling but thought I'd share. I was in a mood for french dips and decided to dig this old thing out of storage. We used to use it as an indoor grill when we were apartment dwellers but had never used the rotisserie. Threw on a 9-dollar chunk of sirloin tip roast. Cheap and easy.

 

[Genuine]

Smoked my first fattie today:

 

[Chuginator]

Oh, man. That is something I still haven't attempted.

What's in that sucker?

 

[deepsouth]

 

[Genuine]

Oh, man. That is something I still haven't attempted.

What's in that sucker?

that is loose sausage stuffed with cream cheese, blue cheese, and sauteed onions & jalapeno's. came out amazing!

 

[deepsouth]

wow, it has been a while. i should throw up a few more pictures......


a mixed medly of seafood in stainless steel oyster shells.....



fish tacos



grilled fish



a steak with a fried egg on top



chocolate covered benton's bacon



a real meatball sub





more red meat




yakatori wings




pork in pork (pork roulade)



skin like pork cracklins

 

[TheCADJockey]

Mmmm...Sofie <3

 

[passedpawn]

deepsouth, thanks for taking such great pics. It makes all the difference.

 

[DrunkleJon]

I already ate lunch and am finding myself salivating. That looks amazing.

 

[pghxdguy]

Been smoking for a while, here a few pics from past cooks. I used to use a cheap offest that I modified to work better with more temp stability, but now I use a 40" gas smoker in my carport that I have exhausted through the wall. It makes smoking in the snow, rain and wind easier.

Here is a turkey and turkey breast I did





Small brisket






A few pork butts





I have to find some pics of the ribs.

 

[pghxdguy]

A few more I found....

Ribs and little ones first crack at them...







One dry, one wearing a maple syrup/chipoltle glaze



Pic of the gas smoker in its new home. I sealed the door with fireplace gasket, hung cement board on the 3 interior walls to increase the thermal mass, made a new smoke pan out of a cast iron skillet, larger water pan, and bent/welded up a plenum for the rear exhaust and routed it through the wall to a rain cap.

 

[DrunkleJon]

No heat shield behind it? That looks like wood paneling behind it. Does the white wall get hot?

 

[pghxdguy]

No heat shield behind it? That looks like wood paneling behind it. Does the white wall get hot?

No heat shield, the white is aluminum like the rest of the enclosure... its like soffit but placed vertically. Since its only a smoker, I have never had to get it over 350F usually its running at 225f. I can touch the outside of it without getting burned, and there is a 8" gap at the rear so no problems at all.