João Machado
Well-Known Member
Hello.
I have my first beer (it is a Bock) finishing his fermentation ( I leaved for 15days fermenting in a room, about room temperature, or 5 degrees less ). It is currently bottled finishing the second fermentation, and carbonation. It stayed 1 week bottled at room temperature and 1 week in a fridge.
I started december 31th, bottled january 15th, and opened / tasted today, at night ( January 28th ). It stills taste sweet and little to none carbonation...
I shall say that I still don't have a densimeter to measure de gravity, it is my first beer.
What should I do?...
What do you guys think?
I have my first beer (it is a Bock) finishing his fermentation ( I leaved for 15days fermenting in a room, about room temperature, or 5 degrees less ). It is currently bottled finishing the second fermentation, and carbonation. It stayed 1 week bottled at room temperature and 1 week in a fridge.
I started december 31th, bottled january 15th, and opened / tasted today, at night ( January 28th ). It stills taste sweet and little to none carbonation...
I shall say that I still don't have a densimeter to measure de gravity, it is my first beer.
What should I do?...
What do you guys think?