I can finally RDWHAHB! or whatever...

[Cool Hand]

Success! I tried on of my Mr. Beer west coast pale ale's, which I added honey to, and it was delicious. The carbonation was perfect and there was the slightest hint of a honey aftertaste. Now I hope the rest of my extract breww turn out as well.

 

[Reverend JC]

Right on!

Wait until you run out the first time and the mass brewing begins to insure that never happens again.

I have 22 gallons in fermenters right now. all should be done about st. pattys day.

 

[Richard]

Right on!

Wait until you run out the first time and the mass brewing begins to insure that never happens again.

Yep. I waited a whole 3 weeks after brewing my first batch to brew up another one. What a mistake that was.

 

[Richard]

Success! I tried on of my Mr. Beer west coast pale ale's, which I added honey to, and it was delicious. The carbonation was perfect and there was the slightest hint of a honey aftertaste. Now I hope the rest of my extract breww turn out as well.

Nice one. I'm onto my 3rd and 4th batches and am thinking about going to full-size.

 

[Ó Flannagáin]

Wait until you run out the first time and the mass brewing begins to insure that never happens again.

No kidding, I let my first two batches get all carbonated and drinkable then realized I had nothing firmenting. Well, have about 17 or 18 gals worth of ingredients in the mail... won't happen again.

 

[Cool Hand]

I've pretty much been brewing 5 gal. batches every other week since then. Including the Pilsner I brewed this past weekend I have 15 gallons in various stages. My carboy collection has grown exponentially in the past 4 weeks and doesn't show any signs of stopping!