BrownsBrewing
Active Member
I cant seem to figure this out. I brewed a 10 gallon AG batch with a SG of 1.050. Built up a huge yeast starter fresh from the Wyeast pouch and pitched at bout 72 f. Conical was sterilized properly as well as my aeration stone. O2 went through a filter as well. Had great fermentation for a couple of days then got stuck at 1.025. I built up another starter to try to kick start the fermentation again, but when I opened the fermenter to pitch my wort smelled like puke and had white and green powder floating. Lately Ive had the problem of stuck fermentation quite a bit. I dont know how Im screwing up.