homebrew_handyman
Active Member
I will not lie I went to wake up some of my yeast and a week after fermentation had begun I stirred my wort far to much. Without even thinking I added air and oxygen to mu fermenting wort. I stored with a whisk pretty hard for 30 seconds before a caught myself. What js going to happen to my stout now? It still has .030 to reach final gravity. So I'm thinking two more weeks till secondary but how will the extra oxygen affect my batch? Thanks.
Fyi don't be enjoying too much homebrew while home brewing.
Fyi don't be enjoying too much homebrew while home brewing.