thejakester
Active Member
haha I just read through the entire thread and you have me wanting to try something like this (even though I threw up a little at your description of the foamy alcoholic cheese stuff that you ate).
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definitely give it a try. There's no necessity to eat the beer cheese which resides on top after fermentation. But it is not that bad if you do. I plan to make more cream based beers in the future, possibly a peaches and cream beer for the summer.