JVD_X
Well-Known Member
I know this is laughable but I thought I would ask it anyway....
Instead of mashing IN the grain, why can't we rinse the sugars and enzymes off/out of the grain after gelatinization and into a secondary pot then do the conversion rests there?
Instead of mashing IN the grain, why can't we rinse the sugars and enzymes off/out of the grain after gelatinization and into a secondary pot then do the conversion rests there?