SatanPrinceOfDarkness
Well-Known Member
So my beginner's kit came with a primary fermenter/bottling bucket with the assumption that the glass carboy would be the secondary fermenter.
I've got a Russian Imperial Stout in the Primary (bottling bucket) and I'm starting to take hydrometer readings to tell if it's done with its business. Is there anything wrong with using the spigot for this process or do I have to take the lid off and scoop it out somehow?
thank you
I've got a Russian Imperial Stout in the Primary (bottling bucket) and I'm starting to take hydrometer readings to tell if it's done with its business. Is there anything wrong with using the spigot for this process or do I have to take the lid off and scoop it out somehow?
thank you