bernardsmith
Well-Known Member
Refrac ? But yeah i know to take a reading in the begining now but should i do that before or after pitching the yeast ? Wait the refrac do you mean that other meter ? I heard those don't work very well was i told wrong ?
A refractometer is useful for reading the sugar content of fruit, and not useful for measuring the sugar content of a solution that includes alcohol unless you have access to a complex calculator that can compensate for the alcohol. Refractometers use the way light bends when it passes through water to determine how much of some other matter is dissolved in the water (juice is, for all intents and purposes, water + sugar) After you pitch yeast into juice then you have some alcohol and light bends quite differently as it passes through alcohol.
If you are growing fruit and you want to know if they are at the peak of ripeness (because you know how much sugar should be present in the fruit) a refractometer is perfect. If you are a home wine maker looking to know approximately how much sugar you have left in a wine you are fermenting an hydrometer is all you need.