Bartman
Well-Known Member
Does the thick viscosity of oatmeal affect the hydrometer reading or does it only measure the sugar?
The reason I ask and I didn't want to make this another stuck fermentation thread is, I brewed an oatmeal stout using 2lbs of flaked oats with an OG of 1.072 and after 2 weeks it is still at 1.032. Of course it is quite thick and that was what I wanted. I pitched it on a huge cake of S-04 I used on a brown IPA, so there was plenty of yeast to eat the sugar.
The reason I ask and I didn't want to make this another stuck fermentation thread is, I brewed an oatmeal stout using 2lbs of flaked oats with an OG of 1.072 and after 2 weeks it is still at 1.032. Of course it is quite thick and that was what I wanted. I pitched it on a huge cake of S-04 I used on a brown IPA, so there was plenty of yeast to eat the sugar.