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Hydrometer reading question

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Bartman

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Does the thick viscosity of oatmeal affect the hydrometer reading or does it only measure the sugar?
The reason I ask and I didn't want to make this another stuck fermentation thread is, I brewed an oatmeal stout using 2lbs of flaked oats with an OG of 1.072 and after 2 weeks it is still at 1.032. Of course it is quite thick and that was what I wanted. I pitched it on a huge cake of S-04 I used on a brown IPA, so there was plenty of yeast to eat the sugar.
 
Hydrometers measure the density of a liquid relative to water - they don't discriminate between sugars, dextrins, or whatever else causes the liquid to be as dense as it is.
 
They also only measure what's dissolved in the liquid. If there are proteins that are suspended, but not dissolved in, the wort, then they will not affect the reading.
 
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