Signal1hundred
Member
I keep reading that you should draw off a sample of beer using a wine thief or a turkey baster when taking a gravity reading, rather than putting the hydrometer directly in the fermenter, so that you dont accidently infect the beer....
I dont understand this.
How is putting a sanitized turkey baster into the beer any different than putting a sanitized hydrometer in the beer? Seems the turkey baster/wine thief would be more risky since they have internal surfaces which are more difficult to clean.
I dont understand this.
How is putting a sanitized turkey baster into the beer any different than putting a sanitized hydrometer in the beer? Seems the turkey baster/wine thief would be more risky since they have internal surfaces which are more difficult to clean.