Hi All, I have 5 L. batch show mead and just was racked from primary to the secondary on last Saturday.
It has been fermented in the primary 30 day with ingredient below.
Honey, water, yeast energizer, dry wyeast Red Star Premiere cuvee.
The OG is 1.103
I did hydro test and the letest gravity is came down to 1.011.
So my question is how to calculate the alcohol volume in this batch.
OG = 1.103
Latest = 1.011
It has been fermented in the primary 30 day with ingredient below.
Honey, water, yeast energizer, dry wyeast Red Star Premiere cuvee.
The OG is 1.103
I did hydro test and the letest gravity is came down to 1.011.
So my question is how to calculate the alcohol volume in this batch.
OG = 1.103
Latest = 1.011