So I was brewing my hard cider. When I was done creating the must I notice that my hydrometer was broke so I couldn't take and Original Specific Gravity reading. Could anyone give me a rough estimate of what it would have been.
I combined 2 gallons of 100% Pure Apple Juice (No Preservatives), 3/4 cup of maple syrup, and 1 cup of brown sugar.
ANY HELP WOULD BE APPRECIATED
I combined 2 gallons of 100% Pure Apple Juice (No Preservatives), 3/4 cup of maple syrup, and 1 cup of brown sugar.
ANY HELP WOULD BE APPRECIATED