I brewed this during the hurricane......does that count?
http://hopville.com/recipe/1657501
I did an IPA during Sandy as well.
Frankenstorm IPA
Batch Size (fermenter): 5.50 gal
Estimated OG: 1.069 SG
Estimated Color: 6.5 SRM
Estimated IBU: 66.3 IBUs
Ingredients:
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13 lbs - Pale Malt (2 Row) US (2.0 SRM) 85.6 %
8.0 oz - Carafoam (2.0 SRM) 3.3 %
8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) 3.3 %
1 lbs - Vienna Malt (3.5 SRM) 6.6 %
1.50 oz - Simcoe [12.20 %] - Boil 60.0 min 52.7 IBUs
1.00 oz - Simcoe [12.20 %] - Boil 10.0 min 13.6 IBUs
1.00 oz - Chinook [13.00 %] - Boil 0.0 min 0.0 IBUs
0.90 oz - Simcoe [13.00 %] - Boil 0.0 min 0.0 IBUs
1.10 oz - Citra [12.00 %] - Boil 0.0 min 0.0 IBUs
4.00 oz - Simcoe/Citra/Chinook [12.20 %] - Dry Hop Hop
1.0 pkg - Safale American (DCL/Fermentis #US-05)
Mash In - Add 20.01 qt of water at 164.7 F - 150.0 F - 60 min
For some reason I thought my IBUs were higher. I guess I'll add a little 60min hop tea if I feel like it's lacking bitterness. I think it'll be fine though.
Oh yeah, and for 0min/dry hop additions I don't bother changing the %AA, I just change the name of the hop in the recipe. Much quicker.