hullo from philly

[Cellardwellerbrewer]

IIIIIIIIIIIIIIIIIIIII'm 50

Just started brewing and I love it. I've been reading a lot of the older posts
and I'll try not to repeat any old questions. I'm on my second A/G batch, it's
a wheat. Adding raspberry puree in secondary in a couple weeks. I've learned a lot from Yooper and Revy, the most important thing is be patient, time heals most problems.

slainte

 

[Pappers_]

Welcome to HBT and congrats on your second AG batch! I'm older than you, but I don't want to talk about that

 

[sleepspeaking]

Welcome!!!

I'm looking forward to hearing how the raspberry wheat batch turns out.

 

[Cellardwellerbrewer]

Thanks I've got a long way to go before I'm really proud of my brewing. Two test subjects (friends) liked my Pliny clone even tho it was way off, but I like learning and reading the forums. Still learning my system my AG pale ale was my first and I made a great wet cardboard beer. Oxidized it and didn't control the ferm temp in the middle of a philly summer. The raspberry wheat I'm hoping will be better with the swamp cooler and ice bottles fermenting around 68f to 70f. Fingers crossed.
Thanks again

 

[Cellardwellerbrewer]

Well the Raz Wheat turned out pretty good. I mashed in low 148f, had some problems with the braided screen. I almost ruined the beer but it still turned out ok. Doesn't have a good head, maybe because of the low mash? But it's beer and this is the first brew that I think is good
CHEERS