after completing my all grain setup and having very successful brews, Im working on brewing every style in the books. How does this recipe look for a Belgian Pale Ale?
6lbs Pilsner 2-row
3lbs Vienna
2lbs Munich
1lb Aromatic
1oz Goldings 5% @60 mins
.5oz fuggles 4.5% @ 30 mins
.5oz Fuggles 4.5% @ 10 mins
.5oz Goldings 5% @ 5 mins
Wyeast Belgian Ale #1214
open to all comments and ideas
6lbs Pilsner 2-row
3lbs Vienna
2lbs Munich
1lb Aromatic
1oz Goldings 5% @60 mins
.5oz fuggles 4.5% @ 30 mins
.5oz Fuggles 4.5% @ 10 mins
.5oz Goldings 5% @ 5 mins
Wyeast Belgian Ale #1214
open to all comments and ideas