Howdy!

[Weebeenew]

First post. Thought I'd say Hi. Pretty new to fermenting. Started about 2 months ago. I have made kraut, dilly beans (failed on that), Got garlic going. And cayennes for hot sauce. Using dehydrated cayennes. I made half sours. Both that. And the kraut came out fantastic. Also red pearl onions that are bubbling away.

 

[T Murph]

Welcome to the community you have found a great resource for recipes, instructions, equipment and warnings. Lol, you are on a slippery slope into the rabbit hole on brewing.

 

[Sammy86]

Welcome to the community!

 

[ncbrewer]

Welcome to HBT.