Srdjan Ostric
Active Member
So I have room for 3 5 gallon kegs in my keezer...
I am thinking of brewing a brown ale and then kegging it, but is that a good idea? And what does that mean? Should I force carbonate it and put it in the refrigerator or should I just cold condition it for a couple of months in the refrigerator? What would you do if you had an extra 5 gallons of beer but you had no space to serve it?
I am thinking of brewing a brown ale and then kegging it, but is that a good idea? And what does that mean? Should I force carbonate it and put it in the refrigerator or should I just cold condition it for a couple of months in the refrigerator? What would you do if you had an extra 5 gallons of beer but you had no space to serve it?