First AG. thinking about mild brown ale.
6 lbs. of briess 2 row
8 ozs. of caramel 60
6 ozs. of caramel 120
4 ozs. of crisp pale chocolate malt
2 ozs. of crisp brown
.75 oz. of kent golding uk pellets boiled at 60 mins.
Danstar Nottingham Ale Yeast
SG = 1.040
FG = 1.010
IBU = 14.1
SRU = 15.47
ABV = 3.93
6 lbs. of briess 2 row
8 ozs. of caramel 60
6 ozs. of caramel 120
4 ozs. of crisp pale chocolate malt
2 ozs. of crisp brown
.75 oz. of kent golding uk pellets boiled at 60 mins.
Danstar Nottingham Ale Yeast
SG = 1.040
FG = 1.010
IBU = 14.1
SRU = 15.47
ABV = 3.93