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How to make Hop Plugs or Hop Pellets

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GlassblowersBrew

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Does anyone know how to make hop plugs or pellets. I would love to build some crazy device to make it happen, any ideas....?

Also, Is there a test to discover the the Alpha Acid content of the hops that I grow?

Thanks!
 
The main benefit of pellets is that they are shredded, allowing greater utilization. I would just shred them.

Tests for alpha acid are cost prohibitive, meaning that it would be cheaper to brew a test batch or just use them for aroma.
 
I don't have the address but the FDA can test hops. It's on the order of $45 per ounce.

I don't really see the point in shredding homegrown hops but knock yourself out. I think you'll lose more resins than achieve any gains on extract efficiencies. Pellets aren't just shreeded, they are also extruded through a press (think sausage grinder) which generates heat and help to improve their utilization. Sorry, I have forgotten the science behind it.
 
There is a lab in WA state that will test hops for AA. Can't find the info anymore, but like cheezy said, it's a bit spendy. Unless it's really an issue, I'd just use the center average for a strain for your IBU calculations as a starting point.
 
Id like to keep them whole, but for storage it seems that putting them in a plug form would be much more space efficient. I'm thinking of making a press out of some steel tubing and a long arm for compressing the hops. Kinda like a very powerful aluminum can crusher. Any ideas?
 
Why not just use a vacuum sealer?

Package each in small bags having 1 ounce each.

Hmmmm. With all the rage as late toward homegrown hops, stocks in vacuum sealers might be a good investment....:D
 
I would bet that vaccum sealing, or rolling a freezer bag tight with a small opening, and then closing it when it is at it's tightest would work just fine.

If you freeze them in a single layer, then they will stack on end nicely, like books on a shelf.
 
I just wanted to bump this thread up because I'd like to be able to make my own pellet hops. This summer was my first real harvest and it was incredible. The volume I got far exceeds my personal use, and I was ill prepared to harvest them. I'm hoping to be able to cure them in bulk next year and I'd like to process them so I don't need so much freezer space.

I think the thread dealt fairly well with the AA part of the question, but not the pellets. Any new information that anyone has would be appreciated.
 
I use a Food Saver to vacuum pack my hops wich helps cut down on the space required for storage but early on I made the mistake of just letting the machine do it's thing. The packs vacuum down into odd shapes that waste a lot of space. Now I press the bag flat as the vacuum is being drawn and the packages are a easy to store flat sheet less than half an inch thick.
 
Does anyone know how to make hop plugs or pellets. I would love to build some crazy device to make it happen, any ideas....?

Also, Is there a test to discover the the Alpha Acid content of the hops that I grow?

Thanks!

It's the same dilly as the thing that used to smash hardwood sawdust into wood pellets.

It's called, suprisingly enough, a pelletizer.
 
There was an article in a mag (BYO?) that had a home built plug maker out of a steel tube with removeable end caps, a wood dowel, and a hammer. Put the cap on one end of the pipe (kinda like the pipe booms) put lightly shredded hops in the open end, insert dowel, hammer the chit out of it, put in more hops, repeat. When the plug is big enough, unscrew the end cap and use the dowel to push the plug out.
 
What about making a tool to insert into a 20 ton press to make plugs? would there be any problem to really pressing the hell out of them?
 
I don't think there'd be a problem with using a 20 ton press. After all, when pellet hops are made it's using a lot of heat and pressure. If you can manage it go right ahead! Take pics and tell us how you made it.
 
I assume you would need to vacuum or inert gas package the plugs to protect them from oxidation just like leaf & pellet hops.
 
There are cheap Chinese pelitizers that will run you a couple hundred bucks, simply attach a DC motor to them... They are used to make animal feed, I looked into them for making wood pellets for my 2 pellet stoves but require binding agents and more pressure for wood.. Hops would work perfectly for this application as they contain essential oils to bind the pellet.. They come out hot and have to be layed out on a screen to cool before packaging..
 
There are cheap Chinese pelitizers that will run you a couple hundred bucks, simply attach a DC motor to them... They are used to make animal feed, I looked into them for making wood pellets for my 2 pellet stoves but require binding agents and more pressure for wood.. Hops would work perfectly for this application as they contain essential oils to bind the pellet.. They come out hot and have to be layed out on a screen to cool before packaging..

STOP...Don't go there.

I'm assuming you are talking about the flat die pellet mills? We tried that and it didn't work. Two things:

  1. The temperature of the pellet gets too high when pushed through the die. You destroy the essential oils and alpha acids
  2. The sticky lupulin builds up between the roller and the wall. Even with an oversized motor, it will grind to a halt in no time.
  3. flat dies are also pretty thick, so you can easily loose several pounds as waste. If someone wants one to pelletize their own personal stock, you would waste more hops that you would get out.

If you want to pelletize, you have to go to a ring die pellet mill and they run big bucks. With the ring die, you have a large enough motor to make the pellet but you can also add a source of cooling to keep the temperature down.

And this advice comes at the expense of personal experience.
 
STOP...Don't go there.

I'm assuming you are talking about the flat die pellet mills? We tried that and it didn't work. Two things:

  1. The temperature of the pellet gets too high when pushed through the die. You destroy the essential oils and alpha acids
  2. The sticky lupulin builds up between the roller and the wall. Even with an oversized motor, it will grind to a halt in no time.
  3. flat dies are also pretty thick, so you can easily loose several pounds as waste. If someone wants one to pelletize their own personal stock, you would waste more hops that you would get out.

If you want to pelletize, you have to go to a ring die pellet mill and they run big bucks. With the ring die, you have a large enough motor to make the pellet but you can also add a source of cooling to keep the temperature down.

And this advice comes at the expense of personal experience.

Just wondering if you tossed the cones in whole, or if you ground them up first. For a small scale grower, like 100 to 200 plants do you think you could get by with one of these cheap machines? Maybe constantly cleaning it out as you went? Just looking for a cheap way out. No one seems to want whole hops, so it looks like I need to make some pellets.
 
Just wondering if you tossed the cones in whole, or if you ground them up first. For a small scale grower, like 100 to 200 plants do you think you could get by with one of these cheap machines? Maybe constantly cleaning it out as you went? Just looking for a cheap way out. No one seems to want whole hops, so it looks like I need to make some pellets.

I use nothing but whole hops!
 
I meant larger brewers. Home brewers seem to love whole hops, but I'd really like to sell to some of the micro brewers in the area. They like the pellets because the dissolve and just leave a sludge. Otherwise the whole hops clog up their equipment. That's what I've heard from 2 or 3 brewers so far, and they all would like pellets. Maybe I can just keep looking until I find someone who wants whole hops.
 
I meant larger brewers. Home brewers seem to love whole hops, but I'd really like to sell to some of the micro brewers in the area. They like the pellets because the dissolve and just leave a sludge. Otherwise the whole hops clog up their equipment. That's what I've heard from 2 or 3 brewers so far, and they all would like pellets. Maybe I can just keep looking until I find someone who wants whole hops.

I would say, in my case I am able to market whole hops on a commercial scale by selling solutions. Using a large hop bag would provide the brewer with a means of brewing with whole hops at any stage of their process... bittering, flavor, aroma, dry hopped, etc.

By selling solutions or a how to guide written for the brewer to use, you can provide ideas, interest - making your product wanted.

I am surprised to also see there is a collection of whole hop Nazis who think that the process [think heat] of pelletization destroys tons of essential oils/acids in the delicate hop lupulin glands. :tank:

I don't know if I subscribe to that belief (yet) but fresh (un-dried) hops provide flavors you just can't get with dried - let alone pelletized hops.
 
There must be something to heat destroying the lupulin. Hops Union uses liquid nitrogen to cool the machine that makes the pellets.

I like your idea of better marketing. I'll throw in a few free hops bags with the purchase of 10 pounds of whole leaf hops. How much could a case of those run me? Probably pennies if I buy enough.

This will be my second year growing, so I might be jumping the gun, but I want to be as prepared as I can be.

Any other advice would be great and thanks for the help.
 
Just wondering if you tossed the cones in whole, or if you ground them up first. For a small scale grower, like 100 to 200 plants do you think you could get by with one of these cheap machines? Maybe constantly cleaning it out as you went? Just looking for a cheap way out. No one seems to want whole hops, so it looks like I need to make some pellets.
First step is to hammermill them into smaller pieces...basically grind them but in a softer process so there isn't as much damage to the lupulin. Then you take this mill dust and pelletize it.

On the smaller machine (flat die unit), we were able to run for about 15 minutes before we had to spend a 1/2 hour cleaning it out. So 100 to 200 pounds would take about 4 or more hours and twice that of cleaning...plus you would have a significant amount of product loss because most of the stuff that was cleaned out couldn't be used.
 
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