Can someone give me a hint what the best way is to turn cider into champagne, preferably someone who done it before with good results?
My questions are:
1. when is the best time to bottle. When the fermentation has finished or just before?
2. How much sugar do i need to add to the cider for a standard (750ml) champagne bottle?
3.How long do i leave it in the bottle before consuming?
4. Any other hints would be very much appreciated
Cheers guys
Olli
My questions are:
1. when is the best time to bottle. When the fermentation has finished or just before?
2. How much sugar do i need to add to the cider for a standard (750ml) champagne bottle?
3.How long do i leave it in the bottle before consuming?
4. Any other hints would be very much appreciated
Cheers guys
Olli