How to keep Trub out of the fermenter

[z-bob]

I think your bag would catch some trub doing this. What is your method of sanitizing a grain bag that is going to be in contact with your cooled wort?

Put it in the boiling-hot wort before you chill it. Or else soak it in StarSan for a few minutes.

 

[Blazinlow86]

h

ave you tried jusy waiting an hour for the trub to settle into the cone and dumping it out the bottom valve? thats what I do at the brewery if theres a lot.

I think this is a better method than using the bag. Cheers

 

[chieftain]

h

ave you tried jusy waiting an hour for the trub to settle into the cone and dumping it out the bottom valve? thats what I do at the brewery if theres a lot.

Ha, usually its 11pm and I just want the brewday to be over. I'm ok dumping the trub from the fermenter at 12 and 24 hours post brew, just thought this may help reduce the pain.