Irish13
Well-Known Member
I'm planning on brewing a stout for the up coming fall and winter seasons, but it's been pretty hot and will be for some time at least that's what Accuweather shows. We don't have A/C as it's not to bad for us inside. Our home stays about 73 to 80 degrees. The fermentation temp. for a stout should be around 60 or 65.... right?
I don't have an extra refer or freezer or chamber. Maybe it's time to buy/built one of those. In the mean time is there anything I can do??
Any ideas or suggestions would be appreciated.
I don't have an extra refer or freezer or chamber. Maybe it's time to buy/built one of those. In the mean time is there anything I can do??
Any ideas or suggestions would be appreciated.