stephenabney
Active Member
- Joined
- Feb 18, 2013
- Messages
- 32
- Reaction score
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My wife and I rate this first attempt at our dark heff as a success. Very tasty. However, it could use some improvement. We both think it was heavy on the roasted flavor, so we're probably going to reduce the choc malt or go with a lighter Munich.
She says it seemed watery. How can I give this more flavor/body/idk what?
Here's the recipe...
2lb Wheat DME
1lb Dark Munich
.25lb Chocolate Malt
1 oz Hallertuaer hops
WLP300 Hefeweizen IV ale yeast
2.5 Gallon OG - 55 FG - 12
*Second attempt will be all grain, not extract. I partial mashed the Munich.
Thanks!
She says it seemed watery. How can I give this more flavor/body/idk what?
Here's the recipe...
2lb Wheat DME
1lb Dark Munich
.25lb Chocolate Malt
1 oz Hallertuaer hops
WLP300 Hefeweizen IV ale yeast
2.5 Gallon OG - 55 FG - 12
*Second attempt will be all grain, not extract. I partial mashed the Munich.
Thanks!