ToddFriedman
Member
Hi all. Stupid noob question. Because I don't have an adequate amount of fermentation containers, I decided to let my pineapple wine go through secondary in wine bottles. Now I have a lot of lees at the bottom of the bottles and don't know how to rack them to new bottles without causing oxidation because my auto siphon is large to fit into the neck of the wine bottles. Can I pour really slowly or will that automatically introduce oxidation? Sorry for the stupid question, this is only my third Brew and got a little cocky.