zickefoose
Well-Known Member
I just cracked my first chocolate porter and it is amazing! I'm really happy with it. The only problem is that its not quite dry enough. It has a great finish I just think that in competition I'd have points removed.
So here's my recipe:
6gal batch
8lb 8oz American 2row pale
5lb Munich malt
12oz Chocolate 350L
8oz White Wheat
Irish Ale WLP004
I added cocoa powder and lactose to my boil as well.
I just want it to be a little more dry... maybe crisp is he correct term.
Thanks for the input!![Smile :) :)](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
So here's my recipe:
6gal batch
8lb 8oz American 2row pale
5lb Munich malt
12oz Chocolate 350L
8oz White Wheat
Irish Ale WLP004
I added cocoa powder and lactose to my boil as well.
I just want it to be a little more dry... maybe crisp is he correct term.
Thanks for the input!