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How to dry bottles without a bottle rack?

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deathtractor

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So just curious. How do y'all dry you're bottles without one of them nifty drying trees? I am cheap and I don't have one. What do you guys use?
 
I rinse them in san solution, let 'em sit upright for a bit, then just dump out the san solution right before I bottle. Has worked out pretty well so far.
 
I just got a few empty beer boxes from a local bar and lined the bottoms with paper towels. Then I just set them in the boxes up side down, the water will drain out and you'll have dry bottles in no time
 
I don't! Lol, I soak them in a sink of sanitizer, then run a little tap water through them, let them sit rightside up a minute, then right before bottling I give them a good shake to get the excess water out and bottle right away.
 
I have two different stages of bottle cleaning...

Label Removal/Crud Removal(For 'new bottles'):
I remove the labels in the sink with sanitizer, and decrud with a brush. I just use two things to act like bookshelf ends, and lean them up against the wall on my kitchen counter on top of a bath towel.

Bottling day:
I take the bottles that were cleaned above, load the bottom rack in the dishwasher with them (upside down), and run it through a speed cycle + heat dry, with no soap.

They're usually dry by the time the heat cycle is done, and then I just take the whole rack out, and set it on the kitchen counter. I take the bottles out to fill an empty 12pk box just before I fill them.

I feel like this minimizes the chances of having weird bacteria and house funk catching a free ride, since they're sanitized in a heat cycle of doom, and kept upside down on a rack that was also exposed to the heat cycle of doom.
 
I do a regular cycle in the dishwasher (upside down, bottom rack) with a tiny bit of detergent to make sure there's no crud left in/on them, and then immediately follow it with a heavy wash cycle with no detergent and with the heat dry cycle turned on.
 
I do a regular cycle in the dishwasher (upside down, bottom rack) with a tiny bit of detergent to make sure there's no crud left in/on them, and then immediately follow it with a heavy wash cycle with no detergent and with the heat dry cycle turned on.

This might work well, but damn you gotta be using a LOT of water/energy that way.

I think the heated dry cycle will kill almost everything, and I use the quick wash cycle because it's the shortest cycle my dishwasher does (faster and saves water) that will still use the heat dry cycle.
 
I use the bottom rack of my dishwasher but I take it out of the dishwasher and place it on the (sanitized) counter. I then spray the rack liberally with StarSan.

I wash each bottle with hot water using my jet washer hooked up to the faucet - then two pumps of the Vinator and I put it upside down on the rack. It is fast and the bottles are easy to reach as I begin to bottle.
 
I do a regular cycle to clean all dishes in teh dishwasher, then unload everything. I use a vinator with some san-star and do a few pumps into every bottle. Then I put every bottle upside down on the now empty and clean lower rack of my dishwasher and grab them as I fill the beer bottles.
 
Are you drying them for storage or prior to bottleing? I used a the cardboard case to dry them for storage just flip them over .

I don't! Lol, I soak them in a sink of sanitizer, then run a little tap water through them, let them sit rightside up a minute, then right before bottling I give them a good shake to get the excess water out and bottle right away.

Why do you sanitize then rinse with water?
 
I don't! Lol, I soak them in a sink of sanitizer, then run a little tap water through them, let them sit rightside up a minute, then right before bottling I give them a good shake to get the excess water out and bottle right away.

+1.

If I am being smart and cleaning the bottles a week or so before bottling, I soak them in bleach, then rinse well and run them through the dry cycle. However if I've only got a day or so I soak it in star san for a minimum of 24 hours, then rinse, then put a tiny bit of sanitzer solution in there and shake...then when I am ready to put the beer in I dump out any excess in the bottles.
 
+1 on not drying. The day before I bottle I soak my bottles in oxyclean to remove the lables plus any crud that may be inside the bottles (from strays only as I rinse my bottles after pouring). I rinse them with hot tap water a few times and let the sit out on a towel until I bottle the next day.

On bottling day I dump about 2 gallons of star san solution in a tub and submerge 6 bottles, let them sit a few minutes, remove and empty back into the tub and then immediately bottle. While I am bottling those 6 I put 6 more empties into the star san and repeat. Has worked great so far!
 
FWIW, my bottle tree is the best thing I own. I, however, didn't purchase it. My girlfriend bought it for me because I'm too cheap to buy one myself. :)

But I used to try to balance the bottles upside down in the dish rack, then stack them on the counter when they had drip dried.

I like the empty beer box idea though....
 
Load up the dishwasher with a little bit of oxyclean (NOT STAR SAN) and run it through a complete cycle. (I don't mind the entire cycle, since we only use the dishwasher for brewing).
 
Why do you sanitize then rinse with water?

Yeah, I wondered that too. (Didn't want to interfere with someone else's method) FWIW, I take advantage of the small amount of starsan foam left in the bottle. Some bottles are too dark to see when it is nearly full. Those few starsan bubbles that arrive at the neck are a good indication you will be done in about one second.
 
I sanitize with bottles with StarSan then use the top rack of the dishwasher as a horizontal bottle tree and just let the bottles drain and dry. Pull them off the top rack of the dishwasher and bottle.
 
I use a vinator with a strong iodophor solution to hose down the insides of the bottles:
4535076341_ab20e99d6c.jpg


Then stick 'em on the (sanitized) rack of the dishwasher:
4535709434_242e174db1.jpg


Easy-peasy!
 
I just did my first batch of bottles, and I put them in the dishwasher on the "Sanitize" setting with no soap and called it a day. I'll let you know if my beer comes out funked ;)
 
I just did my first batch of bottles, and I put them in the dishwasher on the "Sanitize" setting with no soap and called it a day. I'll let you know if my beer comes out funked ;)

You'll be good with that. :) There are many ways to skin a cat.

PS Don't skin any cats near your sanitized bottles.
 
As others noted, if you're talking about sanitizing there's no reason to dry them completely--indeed, a protective film of StarSan until you fill 'em is a good thing. Just give one final inverted shake before filling.

If you're talking about after cleaning and before storing, I just set them upright in front of my fan overnight (aimed to blow across the necks), then put them in the closet in the morning.
 
Empty milk crate. I rub some Starsan on the inside of the crate(s) to kill off any bugs that might infect the top of the bottles and then stack the bottles upside down. Economical and effective.
 
I use a vinator with a strong iodophor solution to hose down the insides of the bottles:
4535076341_ab20e99d6c.jpg


Then stick 'em on the (sanitized) rack of the dishwasher:
4535709434_242e174db1.jpg


Easy-peasy!
Probably a non-issue but I always stick the bottles into the gaps in the dishwasher rack so there is no part of the rack inside the bottle.
 
you can also put them through the dry cycle of your dishwasher, or just let them sit in the rack.

+ another 1. My dishwasher also has the "sanatize" feature so I just let it do the work and bottle straight from the washer...
 
I'm still waiting for someone to say "But pee is sterile isn't it? I piss in all my bottles and then have my dog pee in the ones I can't manage" ;)
 
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