How to convert 5 gallon recipe to say 9 BBL?

[RyanK2]

This one that I found in the recipes for instance.



Recipe Type: All Grain
Yeast: WLP300 Hefeweizen
Yeast Starter: Yes
Batch Size (Gallons): 5
Original Gravity: 1.052
Final Gravity: 1.007
IBU: 11.7
Boiling Time (Minutes): 60
Color: SRM 3
Primary Fermentation (# of Days & Temp): 7 days @ 72F
Secondary Fermentation (# of Days & Temp): 7 days @ 72F

5 lbs. German 2-row Pils
4 lbs. German Wheat Malt Light
mashed at 153F for 45 minutes

.5 oz. Mt. Hood (Pellets, 5.00 %AA) boiled 60 min.

1 lbs. Orange Blossom Honey at flameout

Soaked zest of two organic sweet oranges in 1 cup vodka for 2 weeks. strained and added at bottling.

Primed with 1 cup corn sugar. Conditioned at 80F for 10 days.

 

[RC0032]

Something fishy..you have a 9bbl and dont know?

beersmith and knowledge of the system.

 

[david_42]

Multiply everything by 56, then adjust for brewhouse efficiency.

 

[RyanK2]

No no, not for me, a friend was wondering so I told him I'd ask around here. He's trying to get a job at a brewery and I guess this is one of the questions they asked him.

 

[GilaMinumBeer]

No no, not for me, a friend was wondering so I told him I'd ask around here. He's trying to get a job at a brewery and I guess this is one of the questions they asked him.

Gawd. I hope he's applying for bottle washer, crud picker, tun cleaner, and not Master Brewer.

 

[brewmonk]

step one: buy a bigger truck.

 

[RyanK2]

Gawd. I hope he's applying for bottle washer, crud picker, tun cleaner, and not Master Brewer.

Unpaid apprenticeship.

 

[GilaMinumBeer]

Unpaid apprenticeship.

= bottle line watcher, crud picker, tun cleaner, & malt sack conveyor