R rocketsan Well-Known Member Joined Aug 25, 2013 Messages 640 Reaction score 87 Nov 15, 2013 #1 Restaurant guy gave me a large dill pickle pail. Worth cleaning to soak hoses etc. in? Best way to do it to get rid of pickle smell?
Restaurant guy gave me a large dill pickle pail. Worth cleaning to soak hoses etc. in? Best way to do it to get rid of pickle smell?
M millerjr934 Active Member Joined Apr 15, 2011 Messages 26 Reaction score 2 Location belleville Nov 15, 2013 #2 Bleach
B broadbill Well-Known Member Joined Aug 30, 2007 Messages 3,950 Reaction score 565 Location Southern Maine Nov 15, 2013 #3 Never done it, but from what I heard that the smell is permanent. I'd be interested to hear what you find.
Never done it, but from what I heard that the smell is permanent. I'd be interested to hear what you find.
M millerjr934 Active Member Joined Apr 15, 2011 Messages 26 Reaction score 2 Location belleville Nov 15, 2013 #4 Jimmy John sells them for a dollar with lid use bleach and water let sit over night rise good to go
fuzzy2133 Well-Known Member Joined Nov 8, 2012 Messages 2,260 Reaction score 475 Location Morgan Hill Nov 15, 2013 #5 IMO If you are just soaking gear to get clean I am not sure odors could make their way to items soaking unless you are going longer than a few days.
IMO If you are just soaking gear to get clean I am not sure odors could make their way to items soaking unless you are going longer than a few days.
C coolharry Well-Known Member Joined Dec 2, 2011 Messages 362 Reaction score 72 Location Appleton Nov 15, 2013 #6 As hard as I've tried I've never been able to get rid of the pickle smell in the ones I've got. But if you don't plan to ferment or store grains in them there's really no worries. I use some in the yard and the others to soak/de-label bottles.
As hard as I've tried I've never been able to get rid of the pickle smell in the ones I've got. But if you don't plan to ferment or store grains in them there's really no worries. I use some in the yard and the others to soak/de-label bottles.