Hello Everyone:
Well on my 2nd batch of amber ale, it started a different smell from the first one with the same Munston yeast, but the second one at day 2 of fermenting started to have an strange sulfur smell, wich makes me think maybe i cleaned badly my PET carboy.
I used hot water and i saw everything cleared, i tried to use this brushes to clean bottles but it was VERY DIFFICULT to get just near the upper part cuz you have to bend the brush and it is diffucult to put pressure on the cleaning.
Anyways, before i transfered the final wort, i sanitized with 80% alcohol and let it stir and then i rinsed with some water cuz it smelled a lot like alcohol.
Any suggestions on how to clean PET carboys and how to sanitize them?
Remember i live in Chile and i dont have much choise...
Well on my 2nd batch of amber ale, it started a different smell from the first one with the same Munston yeast, but the second one at day 2 of fermenting started to have an strange sulfur smell, wich makes me think maybe i cleaned badly my PET carboy.
I used hot water and i saw everything cleared, i tried to use this brushes to clean bottles but it was VERY DIFFICULT to get just near the upper part cuz you have to bend the brush and it is diffucult to put pressure on the cleaning.
Anyways, before i transfered the final wort, i sanitized with 80% alcohol and let it stir and then i rinsed with some water cuz it smelled a lot like alcohol.
Any suggestions on how to clean PET carboys and how to sanitize them?
Remember i live in Chile and i dont have much choise...