I brewed 6 gallons of wheat beer, I want to bottle 1 gallon wheat beer and 5 gallons of raspberry. I have 5 oz of priming sugar how do I split the priming sugar so I can carbonate the wheat beer and have enough to carbonate the raspberry beer?
How to carbonate split batches?
- Thread starter jejorgen
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Use a priming calculator. I use this one: http://www.northernbrewer.com/priming-sugar-calculator
Plug in the volumes and the highest temperature the beer reached after fermentation. Yes it does say current temperature, but use the highest..
Plug in the volumes and the highest temperature the beer reached after fermentation. Yes it does say current temperature, but use the highest..
Or bottle prime with sugar cubes.
