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How to brew a farmhouse ale with these ingredients?

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Thanks for reminding me mike! This came out pretty good. Really mild flavor actually which is not what I was expecting. It initially had a lot of heat to it but it has simmered down substantially. It's rather "watered down" in flavor. From those who have tried it, women who like wine have enjoyed it the most. Would I brew it the same way again? No, but with some recipe modifications, maybe.


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