BrewUpAndSup Well-Known Member Joined Nov 24, 2011 Messages 74 Reaction score 0 Mar 6, 2012 #1 Hi all. My apfelwine has stopped fermenting but I wouldn't mind it being a little sweeter. What's the options? Cheers
Hi all. My apfelwine has stopped fermenting but I wouldn't mind it being a little sweeter. What's the options? Cheers
danpemby Well-Known Member Joined May 21, 2008 Messages 71 Reaction score 4 Location Tampa Bay Mar 6, 2012 #2 I used Wine conditioner and it worked fantastic!
LoneTreeFarms Well-Known Member Joined Mar 22, 2010 Messages 2,697 Reaction score 3,599 Location Fort Dodge Mar 6, 2012 #3 i used 5 can's of frozen concentrate for a 6 gallon batch, after i had stabilized and it tasted great. really brought back out the apple flavor!
i used 5 can's of frozen concentrate for a 6 gallon batch, after i had stabilized and it tasted great. really brought back out the apple flavor!
Y yeastluvr Well-Known Member Joined Mar 11, 2009 Messages 192 Reaction score 3 Location Washington St. Mar 6, 2012 #4 I also use frozen apple juice concentrate to backsweeten. I use about 2 tablespoons or so per bottle.
I also use frozen apple juice concentrate to backsweeten. I use about 2 tablespoons or so per bottle.